High-quality, USDA Organic, and direct-trade Japanese matcha, recognized for its vibrant color, umami flavor, and creamy texture. Sourced primarily from Kagoshima, Japan, their range includes premium ceremonial, Teahouse matcha and versatile top of the line, Barista matcha. Known for its energizing blend of caffeine and L-theanine, Rishi matcha is popular for traditional whisking, lattes, and smoothies
Barista Matcha: A versatile, first/second harvest blend designed for lattes, smoothies, and culinary use.
Sweet Matcha: A café-style blend of stone-milled matcha and pure cane sugar.
Teahouse Matcha: A top-grade, first-harvest matcha designed for traditional, ceremonial preparation (cha no yu).
Ceremonial: Stone-milled from premium, young, shade-grown tea leaves (first flush tencha), offering a vibrant green color, creamy umami flavor, and a smooth, luxurious taste perfect for traditional whisking.
Everyday Matcha: Considered an approachable and affordable option, noted for a mild, grassy, and slightly bitter flavor profile.
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