Syrups and sauces are staples for businesses that offer specialty drinks. New flavors come out as people discover them while traveling or “taking a chance” on trying and sharing something unusual.
The sauces and syrups we distribute are made with natural ingredients and sweeteners. You won’t find high fructose corn syrup or added fats – just wholesome, appealing flavors.
Coffee syrups and sauces are usually sweet to offset the bitterness. Many have cookie or candy flavors (gingerbread, butterscotch) or taste like liqueurs (amaretto, Irish cream). Both are wonderful in coffees and hot chocolate. For smoothies, shots of fruit-flavored syrups add to the flavor mix.
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Out of stockWe carry over 70 flavors of Maison Routin 1883 syrup that have been produced in the French Alps since 1883. Flavors come in 1-liter bottles (33.8 oz) in a variety that’s sure to stimulate and inspire your mixology efforts. In addition to syrup to flavor coffees, 1883’s fruit flavors such as strawberry, peach, cherry, raspberry, mango, and passionfruit add variety to iced tea, lemonade and a variety of culinary applications.For drinks that emphasize chocolate, nothing beats Hollander cafe sauces made in the Dutch tradition and sold in 64-oz bottles. Hollander’s sweet ground chocolates in Dutch and white chocolate flavors, as well as classic koffiebar caramel, are made with pure cane sugar (and no high fructose sugars or trans fats!) and are kosher certified. Talk about your guilt-free sweet flavorings!Sale!Developed in a 100-year old pink house, the team of alchemists at Pink House Alchemy created syrups, bitters and shrubs through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, these premium products find new and perfect connections between ingredients.
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